Dishoom’s easy-to-make Prawn Moilee recipe

Dishoom’s easy-to-make Prawn Moilee recipe

Extract from Dishoom: From Bombay With Love by Shamil And Kavi Thakrar and Naved Nasir (Bloomsbury Publishing). Photography by Haarala Hamilton   This is Naved’s special dish at Dishoom Covent Garden. It’s a light, fragrant and utterly delicious...